The Big Island’s farms are more than just fields—they’re a living connection to Hawaii’s land, culture, and sustainability. Each farm tells a unique story of agriculture, tradition, and sustainability. Our farm and food tours take you behind the scenes of Hawaii’s most fascinating farms, where you’ll learn how vanilla, honey, coffee, and tropical fruits are grown and harvested. Taste raw, natural honey straight from the hive, enjoy a farm-to-table vanilla-infused lunch, and sip on freshly brewed 100% Kona coffee while gaining a deeper appreciation for Hawaii’s farmers and their dedication to the land.
Savor the best flavors of the Central, North, and East Big Island including fresh tropical fruit, local coffee, malasadas, and farm-to-table flavors. All while exploring stunning landscapes.
Why Choose? This Big Island food adventure blends Hawaii’s breathtaking scenery with its most iconic flavors. Taste the island’s rich agricultural history while meeting the farmers and artisans who keep these traditions alive. It’s more than just eating, it’s an immersive journey through Hawaiian culture, local farms, and fresh island cuisine.
Perfect For: Food lovers, culture enthusiasts, and anyone who believes the best way to experience a place is one delicious bite at a time.
Step into the world of bees and taste the flavors of Hawaii! Watch a live hive demonstration from a safe, screened area and learn how these vital pollinators create raw, unfiltered honey. Sample unique Hawaiian honey varietals, each infused with the nectar of the island’s diverse tropical flowers.
Why Choose If you're passionate about sustainability, pollinators, and raw, natural food, this hands-on experience will leave you buzzing with new knowledge.
Perfect For: Families with young children interested in an educational experience that promotes hands on learning through tasting
Discover the delicate art of growing vanilla on a working family-owned farm. Start with a gourmet vanilla-infused lunch, then take a guided walk through the farm to see how vanilla orchids are cultivated, hand-pollinated, and processedinto one of the world’s most sought-after spices. A truly immersive farm-to-table experience!
Why Choose? If you love farm-fresh flavors and want a deeper understanding of Hawaii’s agricultural heritage, this immersive experience is a must.
Perfect For: Eco-conscious food lovers, farm-to-table enthusiasts, and those curious about one of the world’s most exotic spices.
What makes Big Island farm tours unique?
Hawaii’s volcanic soil, tropical climate, and rich agricultural history create the perfect conditions for growing everything from Kona coffee and vanilla to tropical fruit and honey. These tours offer a behind-the-scenes look at Hawaii’s farms, guided by the people who cultivate them.
Can I buy farm-fresh products on these tours?
Yes! Many tours include gift shops or farm stands where you can purchase fresh honey, vanilla products, coffee, and other locally made goods.
Are farm tours suitable for kids?
Absolutely! The beekeeping and honey tour is especially popular with families, offering a fun and educational experience for all ages.
What should I wear on a farm tour?
Comfortable walking shoes, light clothing, and a hat are recommended. If visiting a farm in Hilo, a light rain jacket may be useful, as the area gets more rainfall.
What are the must-try local foods on the Big Island?
Hawaii’s flavors are as diverse as its landscapes! Don’t miss Kona coffee, malasadas (Portuguese donuts), fresh poke, loco moco, macadamia nuts, and tropical fruits like lilikoi (passion fruit) and lychee. Our Big Island Food Tour is the best way to sample them all.