Nestled in the cool, scenic slopes of Upcountry Maui, Moku Roots Farm is a zero-waste farm-to-table destination dedicated to sustainable agriculture, local food systems, and meaningful connections to the land. Originally based in Lahaina before the 2023 wildfires, Moku Roots has continued its mission by welcoming guests to its working farm in Upper Kula, where visitors can experience firsthand how thoughtful farming and mindful dining come together.

The farm serves as both a productive agricultural space and a gathering place for guests seeking a deeper understanding of Maui’s food culture. Through seasonal dining experiences, guided farm tours, and hands-on educational opportunities, Moku Roots showcases regenerative growing practices while highlighting the flavors of ingredients harvested just steps from the table.

Weekly offerings include Friday evening dinners, Sunday brunches, and immersive Thursday farm tours. During these experiences, guests stroll through the farm alongside knowledgeable guides, learn about sustainable growing methods, sample freshly harvested produce, and enjoy curated beverages before sitting down to a meal prepared from ingredients grown on-site.

Located near Makawao on the slopes of Haleakalā, Moku Roots Farm offers a refreshing alternative to the beach-focused Maui itinerary. The higher elevation often brings temperatures 10–20 degrees cooler than coastal areas such as Lahaina and Kihei, creating a comfortable setting to relax, learn, and dine surrounded by Maui’s Upcountry landscapes.

More than a restaurant or tour destination, Moku Roots Farm is a celebration of local agriculture, environmental stewardship, and the simple connection between food, people, and place. Every visit supports a mission-driven approach to farming that minimizes waste, strengthens local food production, and honors the unique character of Maui.