Immerse yourself in the captivating Ahi Uila Fire Show, a unique Tuesday evening spectacle at the Hilton Garden Inn on Wailua Bay, Kauai. This event is not just a fire show; it's a journey through Hawaiian culture and history, combining traditional Polynesian elements with modern performance art. Experience the awe of fire dancing, storytelling, and Polynesian drumming, all under the stars. The Ahi Uila Fire Show stands out for its cultural authenticity and mesmerizing choreography, creating an unforgettable evening that blends the ancient and contemporary into a spectacular display.

What to Expect

Step into the ambient glow of tiki torches while feeling the warm tropical breeze and hearing the distant rhythm of Polynesian drums. As you settle into your seat, the aroma of a Hawaiian feast fills the air with anticipation for a bountiful buffet, featuring local delicacies like Kalua Pork and Pulehu guava BBQ chicken.

As the sun sets, the stage lights up, and the Ahi Uila Fire Show commences. The performers, adorned in traditional attire, begin their dance, their movements echoing the stories of ancient Hawaii. Fire becomes an extension of their bodies as they manipulate flaming poi balls, casting intricate patterns against the night sky. The narrative unfolds through a fusion of hula, chanting, and fire dancing, transporting you through time and legend. The show’s climax is a breathtaking display of fire eating and swirling, synchronized perfectly with the pulsating beats of drums, leaving you spellbound.

The evening wraps up with the gentle strumming of a ukulele as you finish your meal, the flavors of the island still lingering on your palate. The fire show's radiant energy and the night's shared experiences foster a sense of o’hana, connecting you deeply with the spirit of Kauai.

VIP Package

VIP guests will receive front row seating and be served pupus (appetizers) including:

• Spicy seared tuna, wasabi aioli and sea salad
• Vegetarian spring roll, ponzu sauce (v)
• Oven roasted "shrimp cocktail", Hawaiian sea salt, roasted garlic aioli

Dinner Menu

Side dishes feature the vibrant tapestry of Hawaiian local cuisine, a mouthwatering celebration of fresh, island sourced favorites.

• Pipi Kaula Salad - grilled pipi (beef) kaula, sweet peppers, tomatoes, cucumbers, Thai chili vinaigrette (gf)
• Hokey Pokey - tofu, ogo, spring onion, poke sauce (gf, v)
• Gluten-free Pasta, house made "no nuts" pesto dressing (gf, v)
• Fresh Pineapple (gf, v)
  

The main course is Hawaiian Pulehu cuisine, where the art of grilling meets the aloha spirit, delivering a symphony of smoky flavors and located sourced ingredients.

• Roasted sweet potatoes, brown sugar and butter (gf, v)
• Steam rice, furikake (gf, v)
• Chow fun noodles, fresh vegetables (v)
• Roasted vegetables, toss with olive oil, garlic and herbs (v)
• Kalua Pork (gf)
• Pulehu guava BBQ chicken (gf)
• Mahi mahi, topped with ginger, spring onions, cilantro, soy sauce, pickle ginger, hot sesame oil (gf)
• Desserts - Pineapple right side up cake (v), Haupia, toasted coconut (gf, v)

Included

• VIP Front Row + Dinner: Served pupus, mai tai, front-row assigned seating.
• General Admission + Dinner: Buffet dinner, mai tai, assigned seating.
• Show Only: Mai tai, no assigned seating (dinner not included).
• Dinner Menu: A selection of cold and hot local dishes, vegetarian options, and desserts.

Requirements

• The show occurs every Tuesday evening.
• In case of rain, the event will be moved to the Kuhio Ballroom.
• Additional drinks available for purchase.
• Attendees should arrive early to enjoy the dinner before the show starts.