Pick fresh cacao straight from the tree, taste island chocolate in its purest form, and discover how a tropical fruit becomes one of the world's favorite treats.
Quick Local Tip: Don't come expecting an ordinary farm tour. The farm is designed more like a tropical botanical garden, where every turn reveals another edible fruit, flower, or spice growing alongside the cacao.
Your visit begins with a leisurely walk through a tropical working Chocolate Farm, where fruit trees, flowering plants, and cacao orchards surround you. Along the way, you'll sample whatever is in season, from sweet lychee and rambutan to Hawaiian sugar cane, fresh honey, and vanilla growing on the vine, while your guides share how diversified agriculture is thriving on Kauai.
The highlight comes when you step into the cacao orchard. You'll open a ripe cacao pod, taste the fresh fruit surrounding the beans, and discover that chocolate begins as something completely different than most people imagine. From there, you'll follow the fascinating journey through fermentation, drying, roasting, and chocolate making, gaining a new appreciation for every bar you've ever eaten.
The experience concludes with a guided tasting that compares handcrafted Hawaiian chocolate with selections from around the world. Like a wine tasting, you'll learn to recognize the subtle flavors that make each origin unique, leaving with a completely new appreciation for one of Hawaii's most surprising agricultural treasures.
5730 Olohena Rd, Kapaa, Hawaii 96746
Any reservation not cancelled 48 hours prior to the scheduled arrival time will be charged at the regular rate.
Very knowledgeable staff with a focus on small company, high quality production. We learned a lot about the entire process and were able to sample multiple delicious chocolates. Will come back for the panned successor course