What to Expect

You're evening begins upon arrival, where you are greeted with a traditional lei and welcomed by the warmth of our hosts, setting the tone for an evening filled with cultural discovery.

Before the main show, guests are invited to participate in various interactive activities that offer a hands-on experience of Polynesian culture. You might find yourself learning the graceful movements of the hula, receiving a temporary cultural tattoo, or weaving a headband from local plants. For those interested in the culinary arts, there are cooking demonstrations in our outdoor imu kitchen, where you can witness the traditional methods used to prepare our feast.

As the sun sets, you'll enjoy a delicious all-you-can-eat buffet featuring a variety of Polynesian dishes. The aroma of kalua pork, grilled pineapple, and taro rolls fills the air, enhancing the anticipation for the meal. Vegetarian options are available upon request, ensuring everyone can partake in the feast.

Once you've savored the flavors of Polynesia, the main performance begins. The show is a dynamic blend of history and entertainment, featuring fire-knife dancing, cultural dances from across the Pacific, and battle reenactments that honor the forgotten warriors of Polynesia. The storytelling is both educational and moving, connecting you to the deep history and traditions of the islands.

The evening concludes with a final tribute to Polynesia’s rich warrior culture, leaving you with a sense of connection to the land, its people, and their history. As you depart, you’ll carry with you not just memories of an enjoyable evening, but a deeper understanding of and appreciation for Polynesian culture.

Included

• Traditional Hawaiian lei greeting
• Access to all cultural pre-show activities
• Local vendor shopping tents
• Underground oven cooking demonstration
• All-you-can-eat Polynesian buffet
• Spectacular live performances including fire-knife dancing and cultural dances
• Historical reenactments of Polynesian warriors and battles
• Complimentary digital photos
• Reserved seating (package-dependent)

Buffet Dinner Menu 

• Mixed Island Greens: A fresh salad of iceberg lettuce and spring mix, garnished with tomatoes.
• Steamed White Rice: A simple, fluffy side dish.
• Lomi Lomi Salmon with Poi: A classic mix of diced tomato, salted salmon, and green onions, served with traditional poi.
• Purple Okinawan Sweet Potatoes: Steamed and naturally sweet, these vibrant potatoes are a local favorite.
• Vanilla Cake with Pineapple Frosting: A light and fluffy dessert topped with creamy pineapple-infused frosting.
• Fresh Cut Sautéed Vegetables: A medley of seasoned, buttered vegetables, sautéed to perfection.
• Slow Cooked Kalua Pork: Smoky, tender shredded pork, cooked in the traditional underground oven.
• Chicken Thighs with Pineapple BBQ Sauce: Juicy thighs coated in a sweet and tangy pineapple glaze.
• Taro Rolls: Soft, baked rolls with a hint of sweet taro.
• Grilled Pineapple: Caramelized slices of fresh pineapple.
• Fresh Pineapple: Hand-cut and juicy, served diced.
• Sautéed Asian Style Fish: White fish filets sautéed with a sweet ginger soy sauce glaze.
• Chow Mein Noodles with Char Siu Pork: Stir-fried noodles with green beans, carrots, onions, and savory char siu pork.

Requirements

• Transportation can be added for an additional fee.
• ADA accessible vehicles available with 48-hour notice.
• On-site parking is free.
• Please note that food is prepared in a facility that processes peanuts, tree nuts, soy beans, milk, eggs, wheat, shellfish, and fish