What to Expect

The tour begins at the Ko Olina Marina, where guests are greeted by the captain and crew of the spacious 46-foot sailing catamaran designed for open-ocean cruising. With just six passengers aboard, the atmosphere is relaxed and unhurried, and there’s ample space to stretch out and enjoy the setting. As the vessel departs and sails north along the leeward coast, the Waianae Mountains rise dramatically to the east while golden beaches and cobalt waters stretch along the shore.

With the sails catching the trade winds, the catamaran glides smoothly across the water. Guests are invited to settle in with a drink from the open bar which includes a selection of beer, wine, spirits, and non-alcoholic beverages and take in the changing light as the sun begins its descent. The late afternoon is often rich with wildlife sightings. Spinner dolphins, flying fish, and Hawaiian green sea turtles are common, and during the winter months, humpback whales may be spotted offshore.

As the sun lowers toward the horizon, the crew begins serving the Captain’s Tasting Menu: a rotating selection of gourmet Hawaiian-inspired small plates. Dishes may include seared ahi salad, sweet and spicy sushi spoons, short rib steak, local herbed chicken, and Hawaiian-style fried rice, each plated with care and flavor-forward presentation.

Throughout the meal, guests can move freely around the vessel, lounging on beanbags at the bow, seated at the stern table, or simply standing at the rail to watch the coastline slip by. The golden hour gradually gives way to deep reds and purples, and finally, the sky darkens as the sun dips below the horizon. It’s a peaceful and visually stunning end to the day, experienced from one of the most exclusive settings on the island.

Included

• Six Passenger Maximum
• Certified captain and experienced crew
• Opportunity to see dolphins, whales seasonally & more
• All drinks hosted - open Bar consists of bottled water, various sodas, local fruit juices, beer, white wine, spirits, and champagne.
• Our spirits consist of Rum, Vodka, Gin and Whiskey.
• Tasting Menu Includes: Short Rib Steak, Seared Ahi Salad, Local Herbed Chicken, Sweet and Spicy Yellowfin Sushi Spoon, Hawaii Style Fried Rice, Complementing Garnish and Dressings.

The Luxury Catamaran

The SV Shaun T – a 46′ Robertson and Caine catamaran. This world recognized yacht was built purely for leisure and cruising of islands across the world. At a 24′ beam and 46′ length, you’ll never have to tip-toe to the bow, or squeeze into the galley. Find your space, extend your legs and feel what Hawaii has to offer.

Boat Amenities Include: 3 State Rooms, 3 En Suites (Shower, Toilet, Sink), Full Kitchen, Hot & Cold Fresh Water, Swim Platform, 2 Large Water Entries, Extensive Bow Lounging Area, 2 Bean Bags, Stern Round Table Seating, Refrigerator & Freezer